Summer is here, and it’s nice to gather with friends for lunch or dinner, or even organize an outdoor picnic.
From Pastisart, we share an easy and economical recipe to prepare delicious chicken stuffed croissant sandwiches. An original snack, rich in protein and very tasty, that the whole family will love.
| Servings | Prep Time | Cooking Time | Total Time |
|---|---|---|---|
| 4 servings | 10 min | 30 min | 40 min |
Ingredients for 4 people:
- 8 croissants (3.7oz each). For the perfect chicken stuffed croissant, we recommend using our Butter Sandwich Croissant.
- 12 oz. of roasted chicken. You can buy it already sliced or as a whole piece, which is cheaper, and you can slice it as you like.
- 10 oz. of Emmental cheese.
- 4 oz. of lettuce. Preferably lamb’s lettuce, red chart or arugula. In fact, a mix of them would be great because they add a more flavorful
- 2 medium tomatoes.
- 1 avocado.
- Mustard (preferably Dijon, but for the little ones, sweet mustard is better).
Step-by-step
- Our frozen butter sandwich croissants are the perfect solution. Simply thaw them for 30 minutes and bake in the oven at 390 ºF for 15-17 minutes. Once they’re baked, let them cool, and you’ll have crispy, delicious butter croissants ready to be used for your tasty chicken stuffed croissants.
- Spread with mayonnaise and mustard. Next, fill with lettuce, sliced tomato, avocado, and sliced Emmental cheese. Cut the chicken and if you like it spicy, add a bit of ground pepper.
- To keep the sandwich from opening, we recommend inserting a couple of toothpicks at the ends to keep all the flavors
- You’ll have a fresh, natural chicken stuffed sandwich made with baked butter croissants, rich in protein and, most importantly, very, very tasty.
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