Customer Support: +34 937 314 149

Our artisanal tradition

PASTISART HISTORY

Delight

Piece of cake

every bite

Happiness in

Piece of cake

every bite

Pastisart, founded in 1990, is the union of artesanal tradition and state of the art tecnology to develop quality and tasty freshly frozen pastries. Pastisart’s commitment is to add value to their clients, sharing the art of pastry and providing them unforgettable pleasre moments to their consumers. We develop personalized solutions that adapt to every business’ challenges, betting along the way for innovation to fight their clients’ health, wellbeing and consuming necesities.

At Pastisart, we are committed to our clients’ success, our consumers’ happiness, and the sustainability of our communities. Our mission has always been clear: to maintain our core values by offering high-quality products and personalized, value-added service. This approach enables us to achieve the best results and stay ahead of challenges and future trends.

Our values of effort and passion, our global market perspective, and our focus on innovation and sustainability are the ingredients that make us a trusted partner for our clients, always standing by the side of our consumers.​

Baking Everyday dreams
Vegan cereal croissant
Star

We provide creative High-quality solutions​

Star

We’re here to help elevate your business​

PASTISART RECIPE​

ART, PASSION, AND INNOVATION
Our ingredients

icon

Always evolving​

We innovate to offer value-added products, incorporating practical solutions aligned with market trends.

icon

Creativity

We design unique products that meet our client’s expectations, always focusing on excellence and taste.

icon

Quality and Safety

We follow a stric control system that ensures traceability and food safety in all of our products.

We blend
innovation
with handmade
tradition to offer
unique flavors.

Croissant

FOOD SAFETY

Guaranteed​ Quality

At Pastisar,​ we care for every detail.

From selecting the finist raw materials to monitoring the entire production process, our priority is to deliver expectional products.

At Pastisart, we are committed to a highly rigorous quality system to ensure the food safety and traceability of our products. ​

  • Clean Label Trends: We reduce additives and use natural colorings and flavorings. ​
  • Committed to Animal Welfare: In its strong commitment to animal welfare, Pastisart pledges to progressively increase the use of Free Range certified eggs from cage-free hens, aiming to source 100% cage-free products (shell eggs, liquid eggs, and egg ingredients) globally by 2030. ​
  • Nutritional Improvements: We Refomulate products to achieve healthier profiles without compromising on taste.​

    ​ This commitment to excellence and precisión has allowed us to obtain various certifications:​

  • ISO 9001:2015: certification for the design, development, manufacturing and marketing of products made with ultrafrozen dough.​
  • IFS y BRC (International Food Standard y British Retail Consortium).​
  • Kosher Certification (2024).​
  • DNV

    DNV ISO 9001

    ifs

    IFS Food

    applus

    APPLUS Carbon Footprint

    BRGS

    BRGS

    CO-Calculated

    BRGS

    Group

    OUR FACILITIES

    Technology & Artisanal Tradition