At Pastisart, we’re committed to making our client’s lives easier by sharing our pastry art and creating unforgettable moments of joy. We combine the finest handmade traditions with cutting-edge tecnology to craft ultra-frozen pastry products that stand out for their exceptional quality and flavor.
Since 1990, we have been experts in creating a wide range of products, crafted with carefully selected ingredients. We design personalized solutions tailored to your business needs, ensuring we delight and exceed your client’s expectations.
Bites of happiness
We provide creative High-quality solutions
We’re here to help elevate your business
PASTISART RECIPE
ART, PASSION, AND INNOVATION
The ingredients we use
Always evolving
We innovate to offer value-added products, incorporating practical solutions aligned with market trends.
Creativity
We design unique products that meet our client’s expectations, always focusing on excellence and taste.
Quality and Safety
We follow a stric control system that ensures traceability and food safety in all of our products.
We blend innovation with handmade tradition to offer unique flavors.
FOOD SAFETY
Guaranteed Quality
At Pastisar, we care for every detail.
Fromselectingthefinist raw materialstomonitoringtheentireproductionprocess, ourpriorityistodeliverexpectionalproducts.
At Pastisart, we are committed to a highly rigorous quality system to ensure the food safety and traceability of our products.
Clean Label Trends: We reduce additives and use natural colorings and flavorings.
Committed to Animal Welfare: We are progressively increasing the use of free-range certified eggs from hens raised in freedom, aiming to achieve 100% cage-free eggs in all our recipes by 2030.
Nutritional Improvements: We Refomulate products to achieve healthier profiles without compromising on taste.
This commitment to excellence and precisión has allowed us to obtain various certifications:
ISO 9001:2015: certification for the design, development, manufacturing and marketing of products made with ultrafrozen dough.
IFS y BRC (International Food Standard y British Retail Consortium).